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A genuine honey with its smell, taste and benefits, not artifactual but produced with the labor of the bees…
Our Hoşnigar Karakovan (Natural Hive) Chestnut honey has brought the fertility and naturality of Yalova region from past to present at the turn of our meticulous studies done in not yet chemically contaminated corners.
Having started to work on the chestnut flowers since the beginning of June, bees put forth all of their efforts. Honey bees collect pollen, nectar and honeydew from the chestnut. In the nights, they ripen the honey they carry by fluttering in front of the beehive. The generated chestnut honey becomes a dark color, sluggish, sweet but strong honey. And so, a miracle emerges. This dark-brown honey with strong consistency, and sweet but sharp, sour, a bit hot, peculiar-to-chestnut taste has a disinfectant power and is known as mad honey or hot honey.
It is acknowledged by many physicians of today that the chestnut honey used as a vital drug in Ancient Greek medicine and Ayurvedic medicine for ages is an efficient, natural food additive that can be used in various diseases.
Chestnut honey is acknowledged to be the honey with the highest ingredients of polyphenolic substances and correspondingly the highest antioxidant activity. Hence, chestnut honey is also called as ‘natural antibiotic’.
*Beautiful darling in Persian language
